'Bout time to get crazy! Opening Nov 22nd!
Savory cherrywood slow smoked Corned Beef piled high on Rye, topped with sauerkraut, House 1000, and buttery Baby Swiss.
A mix of flats and drums, tossed in our house Calabrian Rub and slow smoked over Mesquite. Served with a dusting of rub over top.
Popcorn shrimp fried Calabash-style and tossed with assorted pickled peppers in a garlic compound butter. Served with a side of Chili-Trailer Sauce.
Just like it sounds: a bite of the south featuring eggs, sweet pickle, red onion, smoked paprika, celery seed, and a pinch of love.